![]() ![]() Pasta noodles or those with a larger surface area (penne, bowtie, etc.) are best cooked separately as this prevents the pasta from turning soggy. Small pasta like acini di pepe, orzo, and ditalini has such a small surface area that it isn’t typically necessary to cook the pasta separately. Should I cook the pasta in the soup or separately? The term “ wedding soup” is derived from the Italian phrase “ minestra maritata” or “married soup.” Somewhat confusing, this soup is not a popular wedding menu choice but instead refers to the combination or “marriage” between the greens and the meat and the flavor it produces. These days you’ll often find some kind of small pasta like acini di pepe in Italian Wedding Soup, but earlier versions were usually served with extra meat instead of pasta. What is Italian Wedding Soup?Ī popular Italian-American comfort food, Italian Wedding Soup, or just Wedding Soup, is made with meat (usually meatballs) and leafy greens ( endive and escarole being the most “traditional”). Filled with fun little meatballs, teeny-tiny little pasta balls, and a nourishing broth, this Italian wedding soup is a frequent request and an all-around family favorite. Perfect for cold winter nights, this simple feel-good soup has your name written all over it. Let cool at room temperature until ready to use, refrigerate for up to 3 days or freeze for several months.Proof that meatballs aren’t just for spaghetti is this Italian wedding soup. Remove from oven and transfer the cooked meatballs to the baking sheet with paper towels to drain off any excess fat. 25 ounce each) and place them on the foil-lined baking sheet.īake until evenly browned all over and cooked through (internal temp of at least 165 degrees), about 10 to 12 minutes. Use your hands to roll the mixture into small, marble-size meatballs (about. Add the remaining ingredients and your hands to aggressively mix until well combined, about 1 to 2 minutes. In a large bowl, use a fork to mix the breadcrumbs and milk together until well combined. ![]() Line one baking sheet with aluminum foil, and another with paper towels set aside. They are full of flavor and yet still small enough to be scooped up in nearly every spoonful.ġ tablespoon fresh parsley, finely chopped You can make the meatballs any size you prefer, but we love the diminutive charm that these marble-sized baby meatballs bring to the soup. I used ground beef for the meatballs on this occasion because it was just too darn cold to trek to the store, but I have also used ground chicken with very good results. The signature of this popular soup is its blend of meat and greens, and the name actually derives from the Italian phrase minestra maritata, or “married soup,” because of the marriage between the two flavors. Packed full of fresh spinach and the cutest little baby meatballs you’ll ever eat, this Italian Wedding Soup delivered big on all counts.Ĭontrary to what the name suggests, Italian Wedding Soup is rarely served at traditional Italian weddings. ![]() Last weekend’s frigid temps were the impetus for this week’s featured recipe, as we found ourselves in desperate need of food that would warm our bones, comfort our spirits and nourish our bodies. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |